Braised Chicken Nuggets with Fenpi
1.
Prepare the sweet potato vermicelli (just made by yourself) and cut into large pieces
2.
The hen is cleaned and chopped into pieces
3.
Add sauce and ginger, cooking wine
4.
Grab it with your hands and marinate for two hours
5.
Put in the electric pressure cooker
6.
Add red pepper and a little water
7.
Simmer for 40 minutes in an electric pressure cooker (the time can be adjusted slightly according to the age of the chicken)
8.
Transfer the cooked chicken nuggets into the wok
9.
Add garlic and vermicelli, stir well, add chicken essence, oyster sauce, and pepper to taste
10.
Get up
11.
😀
12.
Have a beautiful mouthful😊
13.
Delicious vermicelli.
Tips:
This dish uses the vermicelli that I just made by myself. You don't need to cook it, and it shouldn't be too rotten. Just stir it evenly. If you buy the dried vermicelli, cook it for a while.