1. Wash and chop the chicken, add a little oyster sauce, mix well and marinate for about 20 minutes.
2. Cut green and red pepper into pieces and slice ginger.
3. Pour a little oil in a hot pan, add ginger slices and chicken nuggets and fry until the chicken nuggets turn color and oil.
4. Pour the cooking wine and stir-fry until the alcohol is volatilized and dried.
5. Add garlic cloves and continue to fry until the garlic cloves turn light yellow.
6. Add hoisin sauce, oyster sauce, sugar and stir-fry until it is colored.
7. Pour in 2 cups of water and bring to a boil. Turn to medium-low heat and simmer.
8. When the soup remains about 1/4, add a little salt.
9. Add pieces of green and red pepper, stir fry over high heat until the broth is dry.
10. Finished product
11. Finished product
12. Finished product
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