Braised Chicken Nuggets with Potatoes and Carrots

Name: Braised Chicken Nuggets with Potatoes and Carrots
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 5 Chicken leg; 2 pcs potato; 1 carrot; 1 piece green pepper; Some oil; 15g Sugar; 2 pcs star anise; 2 tablets Bay leaf; 1 piece Cinnamon; 1 piece Tsaoko

by Hua Ning Yuyan

4.7 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

3

The function of the multi-function cooking pot is really powerful. You can cook, cook, and fry everything. Today, I used a deep cooking plate to make potato and carrot stewed chicken nuggets. The taste is delicious, soft and glutinous, and it is very delicious.

Braised Chicken Nuggets with Potatoes and Carrots

1. Ingredients are ready

2. Peel potatoes and cut into pieces with a hob, cut carrots into pieces, and break green peppers into small pieces

3. Drumsticks chopped in small pieces

4. Boil the chicken in water, remove it and clean it

5. Put oil and sugar in the pan, fry the sugar color, and then add light soy sauce and dark soy sauce

6. Add scallion, ginger and seasonings, stir fry until fragrant, add water and simmer for 40 minutes

7. Add potatoes and carrots and continue to stew

8. Finally put the green peppers and cook for another two minutes

9. A pot full of potatoes and carrots stewed chicken nuggets is ready. It is very convenient. "Ostini has many functions in one pot, and the kitchen is versatile."