Braised Chicken Rice, Which is Popular in The Streets and Alleys, Made at Home--secret Yellow Chicken Stewed Rice

Name: Braised Chicken Rice, Which is Popular in The Streets and Alleys, Made at Home--secret Yellow Chicken Stewed Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Chaiji; 30g Dried shiitake mushrooms; 1/2 green pepper; 1/2 Bell peppers; 1 Beauty pepper; 100g Rice wine; 20g peanut butter; 30g Dry yellow sauce; 30g Doubanjiang; 20g Soy sauce; 30g ketchup; 20g Chopped pepper sauce; 10g Oyster sauce; 5g Balsamic vinegar; 5g sesame oil; Some Vegetable oil; piece ginger; A paragraph Green onions

by Leaf's Little Chef

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The yellow braised chicken rice that is popular on the street is very popular.
I am also full of curiosity when I see a dish that is so popular.
I went there a few times and it tasted really good.
But it doesn’t feel so mysterious,
It is said that several kinds of seasonings are used to make sauces, and how many kinds of Chinese medicinal materials are used to make secret ingredients.
I don’t know exactly how the restaurant did it.
In other words, it is a home-cooked dish, which is suitable for the general public.
Instead of a medicated diet suitable for special groups of people,
In my opinion, chicken and shiitake mushrooms are very nutritious and taste very delicious.
There is no need to add those spices and Chinese herbal medicines.

The secret recipe is researched by people, he has the secret recipe, I can also have the secret recipe,
Since I like this dish, I also made a big bowl of sauce at home.
I used rice wine in this dish,
This is really a recipe for this dish,
To be delicious, rice wine really plays a big role.
Put more in the sauce instead of adding sugar or chicken essence.
The taste is very delicious and mellow,
It’s easy to make. In addition to the sauce, I added ginger and green onions.
The taste is really delicious, very pure and delicious,
Finally, sprinkle a little green and red bell pepper, not only the color is beautiful,
It also adds a multi-vitamin intake to this dish,
Eat meat, fungus, don’t forget vegetables,
Pair it with a bowl of rice, and enjoy it. "

Braised Chicken Rice, Which is Popular in The Streets and Alleys, Made at Home--secret Yellow Chicken Stewed Rice

1. First boil the sauce, put vegetable oil and sesame oil in the pot, add 100 grams of rice wine, 20 grams of peanut butter, 30 grams of dry yellow sauce, 30 grams of bean paste, 20 grams of soybean paste, 30 grams of tomato sauce, 20 grams of chopped pepper sauce, and 10 grams of oyster sauce. Grams, 10 grams of light soy sauce, 5 grams of balsamic vinegar, simmer on low heat to create a flavor. (Make more at one time, only a small part of these sauces are used in this dish)

Braised Chicken Rice, Which is Popular in The Streets and Alleys, Made at Home--secret Yellow Chicken Stewed Rice recipe

2. Prepare other ingredients and soak the shiitake mushrooms in cold water in advance.

3. Cut the chicken into pieces.

4. Cut green peppers and colored peppers into diamond-shaped pieces, and cut ginger and green onions into slices.

5. Add appropriate amount of oil to stir-fry the chicken pieces, add green onion and ginger and stir fry until fragrant.

6. Add three tablespoons of boiled sauce and stir fry until it tastes.

7. Add shiitake mushrooms and stir fry.

8. Add the water for soaking shiitake mushrooms and an appropriate amount of water to boil.

9. Transfer to a pressure cooker and cook for about 20 minutes.

10. Transfer to a casserole and cook for a few minutes. Add green peppers, colored peppers, and beauty peppers to a little blanch.

11. Braised chicken rice is ready

12. Finished picture

13. Finished picture

Tips:
1. Chicken blanching or not blanching depends on the quality of the chicken you buy. The chicken I used today is chai chicken, and the fishy smell is very small, so there is no blanching;
2. The rice wine I use is made by myself, also called glutinous rice grains, which are sold in supermarkets;
3. Squeeze out the water when adding shiitake mushrooms to fry, so that the shiitake mushrooms are delicious, then pour the water for soaking shiitake mushrooms and cook together, so that it tastes delicious and the water for soaking shiitake mushrooms is also very nutritious;
4. If you find it troublesome to use several pots, you can also use a wok to slowly simmer the juice.