Braised Chicken Tips

Name: Braised Chicken Tips
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Chicken tip; 3 spoons Sauce; 1 spoon Sugar; Some Dried chili

by zs yoyo

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I like to eat chicken nibs, whether it is burned, boiled or fried. It can be used not only as a dish, but also as a snack. "

Ingredients

1/2 a catty Chicken Tip
3 spoons Sauce
1 spoon Sugar
Some Dried Chili

Braised Chicken Tips

1. Wash the chicken tips and set aside.

2. Add oil to the pot, heat up, stir-fry with dried chili peppers, and stir-fry with chicken tips.

3. Fry the chicken until it comes out of water.

4. Season with soy sauce and sugar.

5. Add water to cover the tip of the chicken.

6. Turn off the heat when the soup thickens.

7. Serve out of the pot and serve.

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