1. Prepare 300 grams of chicken tips and rinse them.
2. Boil the chicken tips in the pot for five minutes.
3. The blanched chicken tip rinses off the foam and drains the water.
4. Ginger slices, garlic slices, Zhitian pepper slices, millet spicy slices, green onion slices slices.
5. Heat oil in a pot, add ginger, garlic, green onion, and millet to stir fry until fragrant.
6. Add chicken nibs and Zhitian pepper and stir fry a few times.
7. Finally, add light soy sauce, dark soy sauce, salt, chicken essence, stir fry for flavor and color.
8. Finished picture.
Tips:1. It is best to blanch the chicken tips in the pot first, so that they will be easy to fry after being cooked.
2. The light soy sauce and dark soy sauce are salty in the process of frying, so you should put less salt in the end.
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