1. Chicken tips in a pot under cold water, boil for 2 minutes
2. Then take it out and rinse it with warm water
3. Then chop the green onion, ginger, garlic, dried chili, and prepare the pepper and cinnamon
4. Put oil in the pot, add green onion, ginger and garlic aniseed, stir fry for a fragrance
5. Add wing tips and stir fry for tens of seconds
6. Add beer and stir fry for a minute
7. Then add salted chicken soy sauce and oil-consuming pepper, stir fry evenly
8. Add warm water, the water should be below the tip of the wing
9. Bring to medium-high heat. When there is not much soup left, you can turn off the heat and serve.
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