1. First wash the chicken tips, then pour all the chicken tips and ginger into the pot, boil on high heat, remove the floating foam and continue to cook for ten minutes, then remove the ginger and throw it away
2. Peel all the garlic in the ten minutes of boiling the chicken tip
3. Then chop all the garlic into small momo~
4. The chili pepper can be cut into small circles in the same way. It is recommended to those who can’t eat spicy food to put it less. Appropriate amount according to your own taste.
5. Next, let's pour all Zhitian pepper garlic vinegar abalone sauce, sugar, soy sauce and salt into the pot and cook on medium heat~stir and simmer until tumbling and boiling~
6. Then cook for another 20 minutes over medium heat, stirring occasionally to avoid sticking to the bottom~
Tips:Be sure to stir in the last step! Don’t stick to the bottom~ Then if it is not soft enough in the last 20 minutes, you can keep it for a long time~
Personally, the softer the taste, the better!
