Soft to Weeping Chicken Wings

Soft to Weeping Chicken Wings

by Happy uh uh

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Suddenly, I really wanted to eat chicken wing tips, and then it started!

Ingredients

Soft to Weeping Chicken Wings

1. First wash the chicken tips, then pour all the chicken tips and ginger into the pot, boil on high heat, remove the floating foam and continue to cook for ten minutes, then remove the ginger and throw it away

Soft to Weeping Chicken Wings recipe

2. Peel all the garlic in the ten minutes of boiling the chicken tip

Soft to Weeping Chicken Wings recipe

3. Then chop all the garlic into small momo~

Soft to Weeping Chicken Wings recipe

4. The chili pepper can be cut into small circles in the same way. It is recommended to those who can’t eat spicy food to put it less. Appropriate amount according to your own taste.

Soft to Weeping Chicken Wings recipe

5. Next, let's pour all Zhitian pepper garlic vinegar abalone sauce, sugar, soy sauce and salt into the pot and cook on medium heat~stir and simmer until tumbling and boiling~

Soft to Weeping Chicken Wings recipe

6. Then cook for another 20 minutes over medium heat, stirring occasionally to avoid sticking to the bottom~

Soft to Weeping Chicken Wings recipe

Tips:

Be sure to stir in the last step! Don’t stick to the bottom~ Then if it is not soft enough in the last 20 minutes, you can keep it for a long time~
Personally, the softer the taste, the better!

Comments

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