Braised Chicken Tips
by Please call me Mrs. Pig
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put the chicken tips in the pot with cold water, add a small amount of cooking wine to boil! Remove, wash, dry, and set aside!
2. Materials are ready! I have mixed soy sauce and dark soy sauce together! I used the following spoon!
3. Heat oil in a pot, add ginger and garlic and saute until fragrant! Pour in chicken wings and chili and stir fry a few times! Add a little salt and stir fry evenly!
4. Pour a circle of cooking wine, don't stir it, let it burn as much as you want...
5. Cook until there is no alcohol, pour in the sauce and stir-fry evenly!
6. Pour a small bowl of water! Cover and cook for 5 minutes!
7. Sprinkle the scallions on before serving! Just bring the soup to the level you like! I didn’t take photos of the green onions, I wanted to put them later, haha...
