Juewei Chicken Tips
1.
Chicken tip flying water
2.
Pour oil in a pan and cook 70% of the heat. Stir the chicken tips until crispy
3.
Add cooking wine to remove fishy, add minced garlic and saute until fragrant
4.
Add dried chilies and stir fry until fragrant
5.
Add salt chicken essence, monosodium glutamate, white sweet and sour pepper noodles, pepper noodles, star anise, Sanna noodles, cumin powder, and stir-fry well.
Tips:
Do not paste the chili