1. Prepare chicken wings to make a cut
2. Put all the ingredients in a basin, add barbecue sauce, salt, pepper, light soy sauce
3. Stir all the seasonings, put them in a bag and put them in the refrigerator for 12 hours before taking them out. This way a better fusion taste
4. I use barbecue sauce, you can buy it if you like
5. Put it in the oven and let it out in half an hour
6. Finished product
