Name: Braised Chicken Wing Root
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Chicken Wing Root; 5g oil; 2g salt; 1g pepper; 1g star anise; 5g shallot; 5g ginger; 5g garlic; 3g crystal sugar; 2g Vinegar; 2g Soy sauce

Braised Chicken Wing Root

by Soft blue crystal

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

I usually like to eat chicken and chicken thighs. If you want to eat more delicious parts, then chicken wing root is a good choice. Most people's method is to stir-fry and then stew. Sometimes I like to boil the chicken thighs first, remove the bones, and then fry them. It can be out of the pot very quickly, and the soup that the chicken thighs have been stewed before is a stock, which can be used Use the other for other purposes, killing two birds with one stone.

Braised Chicken Wing Root

1. After washing the roots of the chicken wings, place under cold water in a pot, put pepper, aniseed, onion, ginger, garlic, and salt in the pot and cook for 40 minutes.

2. Pour oil into the pot and stir fry with rock sugar.

3. Put the cooked chicken wing roots into a pot and stir fry, while adding onions, garlic, and pepper.

4. Add vinegar and a little boiled water.

5. Finally, pour in the dark soy sauce to color, and turn off the heat after collecting the juice.

Tips:
1. When frying the roots of the chicken wings, add a little water and simmer on high heat. The taste will be more fragrant after the juice is collected.
2. The water after boiling the roots of the chicken wings is the chicken stock, which can be used to make chicken soup, wonton, meatball soup and so on.