Braised Chicken Wing Root
by Red Bean Hass
Favorite
Difficulty
Easy
Time
30m
Serving
2
It's my dish~
1. Wash chicken wings and roots
2. Blanch in water for about 5 minutes, take it out and rinse with hot water, make a cut for easy taste
3. Sliced green onion, shredded ginger
4. Put oil in the pot, put the green onion and ginger after the oil is hot
5. Add the roots of the chicken wings, stir fry, pour in soy sauce and sugar, and continue to stir fry evenly
6. Pour in boiling water, without the chicken wings root, add in cooking wine
7. Bring to a boil, simmer slowly until the soup thickens
8. Sprinkle onion leaves and serve
