Braised Chicken Wing Root

Name: Braised Chicken Wing Root
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Chicken Wing Root; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Cooking Wine; 3 pcs Millet pepper; 1 piece ginger; 3 pcs star anise; 1 piece Cinnamon; 3 pcs crystal sugar; Some Corn flour; Some Shimizu; Some salt; a little Red Soybean Paste; Some pepper

by Slurping Pudding

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Braised Chicken Wing Root

1. Wash chicken wings and roots, add salt, ginger, pepper, light soy sauce, dark soy sauce, oyster sauce, cooking wine

2. Mix well and marinate for 20 minutes

3. Millet pepper, rock sugar, star anise, cinnamon and spare

4. Put the oil in the cold pan to heat up

5. Put the marinated chicken wing roots in the pan and fry until two browned

6. Put in the prepared ingredients

7. Pour the marinade juice

8. Put a little light soy sauce, dark soy sauce, oyster sauce, red bean sauce

9. Then add an appropriate amount of water

10. Cover the pot and simmer for 10 minutes

11. When boiling until there is a little soup left, adjust the bowl of water and pour the starch onto the roots of the chicken wings to better lock the flavor