Braised Chicken Wing Root

by Delicious apple juice

4.6 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

Chicken wings are divided into wing tips, wing middle and wing roots. This time I will share with you a recipe for braised wing roots! "

Ingredients

Braised Chicken Wing Root

1. Material preparation

2. Bring water to a boil in a pot, blanch the roots of chicken wings

3. After blanching, fish out

4. Prepare the material again

5. Add oil to the pot, add green onion, ginger, and chili to sauté

6. Put the roots of the chicken wings into the pot

7. Quick stir fry

8. Add Weijixian soy sauce

9. Add potatoes and carrots

10. Stir fry quickly, all the ingredients in the pan are sugar-colored

11. Add water

12. Cover the pot and heat for ten minutes on medium heat

13. Out of the pot

14. perfect

15. Very soft meat

16. Served with rice and other dishes, let’s start eating

Tips:
Don't cook in the pot for too long, too long, the meat will become hard!

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