1. Material preparation
2. Bring water to a boil in a pot, blanch the roots of chicken wings
3. After blanching, fish out
4. Prepare the material again
5. Add oil to the pot, add green onion, ginger, and chili to sauté
6. Put the roots of the chicken wings into the pot
7. Quick stir fry
8. Add Weijixian soy sauce
9. Add potatoes and carrots
10. Stir fry quickly, all the ingredients in the pan are sugar-colored
11. Add water
12. Cover the pot and heat for ten minutes on medium heat
13. Out of the pot
14. perfect
15. Very soft meat
16. Served with rice and other dishes, let’s start eating
Tips:Don't cook in the pot for too long, too long, the meat will become hard!
