1. After thawing the wing roots, chop them into small pieces with a knife.
2. Put an appropriate amount of flour to wash the chicken thigh pieces, rub it several times to wash away the blood.
3. Rinse with clean water several times until the water becomes clear.
4. Put salt, cooking wine, light soy sauce, dark soy sauce, oyster sauce, white sugar, pepper, mix well, and marinate for about 20 minutes.
5. Cut from and slice ginger.
6. Put oil in the pot, pour the green onion and ginger and fry.
7. Fry until the scallion and ginger are completely free of moisture, then remove after charring.
8. Pour the chicken thigh pieces into the pot and stir fry together with the marinade.
9. Stir-fry until the chicken legs change color and then pour in appropriate amount of water. If you like potatoes, put some potatoes, if you don't like them, you can leave them alone.
10. Finally, harvest the sauce and sprinkle the chopped green onion to make it out of the pot.
11. It smells special.
12. The chicken thighs are very tender and tasty, and the taste is very good.
Tips:Be patient when washing the chicken thighs (scrubbing and washing in the later stage); the chicken thighs are chopped into small pieces more delicious; most of the marinades are salty, increase or decrease the marinade according to the number of chicken thighs to avoid excessive saltiness; the water added later can also be changed Into beer.
