Bawang Supermarket｜crispy Wing Root

by Gourmet Princess Hideri

4.6 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

This time I tried the chicken wing roots provided by Gourmet Jie, the meat is full, and each wing root is big. I use it to make snacks and fried foods, and occasionally make it for my children. It’s safer than buying outside.

Ingredients

4 Wing Root
2 tablespoons Dry Frying Powder
6 tablespoons Water

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1 tablespoon Soy Sauce

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1 teaspoon Salt

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1/2 a spoon Sugar

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1 tablespoon Oyster Sauce

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Bawang Supermarket｜crispy Wing Root

1. Wash the roots of the chicken wings, use a knife as shown in the figure, rinse repeatedly, and rinse off the blood

2. Put the seasonings in the auxiliary materials, pick up and marinate for half an hour

3. Mix the dry frying powder and water in a ratio of 1:3 and set aside

4. Wrap the wing roots with dry frying powder

5. Turn the oil pan 70% hot to low heat, and fry the wing roots for 5 minutes

6. After five minutes, take it out and re-cover it with a layer of dry frying batter

7. Fry again for 5 minutes

8. Drain the oil, squeeze tomato sauce or dip in salt and pepper are all good

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