Stewed Potatoes with Wing Roots
by Lychee Kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Stewed Potatoes with Wing Roots
1. Soak the wing roots in advance and put them in a bowl with the potatoes.
2. Add scallion ginger, light soy sauce, dark soy sauce, cooking wine, oyster sauce, sugar, pepper, star anise, dried chili.
3. Stir well and marinate for 20 minutes.
4. Put the marinated ingredients into the rice cooker and pour the remaining marinade.
5. Pour in a small bowl of water.
6. Rice cooker cooking mode, 20-30 minutes.
7. Just sprinkle some chopped green onion before serving.
