A Shouxi Pot Soy Sauce-fin that is More Suitable for Making Chinese Delicacies

A Shouxi Pot Soy Sauce-fin that is More Suitable for Making Chinese Delicacies

by A. In a dream

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The raw materials of Yixian Soy Sauce are selected non-GMO soybeans and wheat, and no MSG, preservatives, colorings and any food additives are added. Natural shiitake mushroom ingredients are used to make the taste better, and it is more suitable for cooking Chinese dishes than ordinary Japanese soy sauce.

Ingredients

A Shouxi Pot Soy Sauce-fin that is More Suitable for Making Chinese Delicacies

1. First, prepare some vegetables and meats that you like, the weather is relatively cold! I don't want to go out to buy groceries either! All the surplus food in the house was searched out! About ten wing roots, two small potatoes, one lotus root, 4 shiitake mushrooms, one thousand pieces, one sausage, one onion, two whole heads of garlic, peeled oyster sauce, 3 tablespoons of chili powder, 1 tablespoon of Yi Xian Shou Hi pot soy sauce 4 to 5 tablespoons salt to taste

A Shouxi Pot Soy Sauce-fin that is More Suitable for Making Chinese Delicacies recipe

2. Wash the roots of the wing and use a knife to pickle it so that it is more delicious. Put a spoonful of oyster sauce and half a spoon of chili powder. Put the chili according to your taste, and then put two spoons of Yixian Shouxi pot soy sauce.

A Shouxi Pot Soy Sauce-fin that is More Suitable for Making Chinese Delicacies recipe

3. You can add half a teaspoon of salt, or you can fully mix and marinate at home for about half an hour.

A Shouxi Pot Soy Sauce-fin that is More Suitable for Making Chinese Delicacies recipe

4. Cut the potatoes with a hob, slice the lotus roots and then wash them again, wash off the starch on the surface, cut the shiitake mushrooms into 4 halves, and cut the onions into slices.

A Shouxi Pot Soy Sauce-fin that is More Suitable for Making Chinese Delicacies recipe

5. Put all the vegetables in the electric hot pot! You can put more ingredients directly in the pot

A Shouxi Pot Soy Sauce-fin that is More Suitable for Making Chinese Delicacies recipe

6. A spoonful of oyster sauce and half a spoonful of chili powder, a little bit of salt is easier to taste. The most important thing is to add Yixian sukiyaki soy sauce. (Same effect as starch)

A Shouxi Pot Soy Sauce-fin that is More Suitable for Making Chinese Delicacies recipe

7. Stir everything in the sauce to wrap all the vegetables, you can also add a little corn oil to it, not too much

A Shouxi Pot Soy Sauce-fin that is More Suitable for Making Chinese Delicacies recipe

8. Turn on the switch, simmer on medium heat for about ten minutes

A Shouxi Pot Soy Sauce-fin that is More Suitable for Making Chinese Delicacies recipe

9. Then put the marinated wing roots neatly in, cover, simmer for about 20 minutes, and it will be fine.

A Shouxi Pot Soy Sauce-fin that is More Suitable for Making Chinese Delicacies recipe

10. You can also shovel the bottom of the pot halfway to avoid the bottom of the pot, but the pot is quite competitive without the bottom of the lake! Finally, you can taste the saltiness

A Shouxi Pot Soy Sauce-fin that is More Suitable for Making Chinese Delicacies recipe

11. Take it up and put it on the table for eating, you can sprinkle some chopped green onion or two cilantro to garnish

A Shouxi Pot Soy Sauce-fin that is More Suitable for Making Chinese Delicacies recipe

12. The soy sauce is delicious and rich in sauce!

A Shouxi Pot Soy Sauce-fin that is More Suitable for Making Chinese Delicacies recipe

Tips:

Use different pot firepower to adjust it yourself, and adjust the time according to the amount of ingredients! The material is very simple! You can also eat delicious stew at home! What ingredients do you like to change by yourself

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