1. 8 wing roots are about 500 grams, washed and chopped into small pieces. Wash the onion and pepper and cut into pieces.
2. Wing roots blanched, rinsed and drained
3. There are so many side dishes, you can also put some red pepper to look better.
4. Heat up a frying pan, add sliced ginger, garlic and onion
5. Stir fry
6. Pour the chicken nuggets
7. Stir-fry until it changes color, pour in the cooking wine and simmer
8. Pour into a bag of table top three cups of juice
9. Pour in the right amount of water
10. Cover the pot
11. Stew and cook until the meat is cooked and the soup is thick and colored
12. Pour the green pepper and stir fry a few times
13. Pour into the nine-layer tower oil bag, soul juice, can make the taste richer.
14. Just collect the soup and it will be out of the pot. , Don’t charge the soup too dry, or use it for bibimbap
Tips:There is nothing special to pay attention to, just leave some soup bibimbap at the end.
