Stewed Beans with Wing Root

Name: Stewed Beans with Wing Root
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 Wing root; 400g Carob; Some oil; Some salt; Some Five spice powder; Some shallot; a little Sugar; a little Cooking Wine; Some Soy sauce

by Weilan Weibo

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Two children came to the house, both meatless and unpleasant diners. They wanted to roast wing roots for them. The refrigerator found only 4 wing roots. It feels a little bit less and it’s not worth roasting once. It’s better to stew them and eat them. So I stewed this dish with green beans. I didn’t expect to serve it to the children. The other meat dishes were thrown aside. Not only the wing roots were eaten up, but there were no beans left. I regretted putting more green beans.

Ingredients

4 Wing Root
400g Carob
Some Oil
Some Salt
Some Five Spice Powder
Some Shallot
a little Sugar
a little Cooking Wine
Some Soy Sauce

Stewed Beans with Wing Root

1. All the ingredients are available at home. I didn’t go shopping. Fortunately, there are other meats at home for the children to eat.

2. After thawing the chicken wing roots, clean them repeatedly, add a little cooking wine and a moderate amount of light soy sauce to marinate for about 10 minutes

3. Pick and wash the beans

4. Add appropriate amount of oil to the wok, saute the five-spice powder and chopped green onion, add the beans and stir-fry until the color changes

5. Pour the wing roots and the seasonings for the pickled wing roots into the pot and stir fry

6. Add appropriate amount of water and bring to a boil, simmer on medium heat for about 5-7 minutes, until the wing roots are cooked through

7. Add salt, sugar, light soy sauce to taste as appropriate

8. Take out the pan and serve.

Tips:
1. Marinate the roots of chicken wings in advance to make them more delicious, do not add too much seasoning, and then use them to stew the beans;

2. Wing roots and beans are easy to cook, do not add too much water, the beans will not taste delicious after being stewed.