Braised Chicken Wing Root
by Xi Ya's Mother's Food
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. 1 Raw material drawing.
2. 2 Put oil in a pot and add shredded ginger until fragrant.
3. 3. Pour the wing roots and fry them.
4. 4. Add the right amount of cooking wine, light soy sauce, oyster sauce, pour in the right amount of water to pass the chicken wing roots,
5. 5. Bring to a high heat and turn to low heat and simmer until the soup is dry.
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