1. Prepare root vegetables and seasonings
2. Dried shiitake mushrooms soaked for two hours
3. Wash the roots of the chicken wings first, then add two slices of ginger and some cooking wine to the pot under cold water. After boiling, blanch for 35 minutes to remove the blood and fishy smell. Use a kitchen paper towel to soak up the moisture on the surface of the chicken wings.
4. Stir-fry the peanut oil and a small amount of sugar, add the chicken wings roots and add some soy sauce to stir fry for a minute or two to taste, then add water and various vegetables, dried mushrooms and various seasonings. Bring to a boil over medium heat for about 20 minutes. Salt, the fire is getting the juice out of the pot~~
5. Delicious and healthy braised chicken wing roots, salty, sweet and slightly spicy, great~~The time is a little longer, the pumpkin and sweet potato stew are too soft, the process of serving will damage the appearance~~I will try to make it next time. better
Tips:According to your own taste, the roots and stems that can be stewed can be increased or decreased as appropriate, and the color matching is good for health~~
