1. Clean the roots of chicken wings.
2. Put a little oil in the pan, add the chicken wings and stir fry.
3. Stir-fry until the roots of the chicken wings are slightly yellow and the oil comes out, add cooking wine to remove the fishy.
4. Add green onion, ginger, five-spice powder, and stir fry for a fragrance.
5. Add salt, dark soy sauce, and hot water, and simmer until the soup is dry and the roots of the chicken wings are mature.
Tips:Stir-fried chicken wings and roots can effectively remove fishy.
