Braised Chicken Wing Root

Name: Braised Chicken Wing Root
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Chicken Wing Root; Some Green onion ginger; Some Cooking Wine; a little Soy sauce; a little Five spice powder; a little Cooking oil

by tgcyy

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

The chicken wing root, the small one, is delicious and cooked quickly. When you want to eat meat, cook a few, and it will be ready for half an hour!

Ingredients

Some Chicken Wing Root
Some Green Onion Ginger
Some Cooking Wine

Buy on JD Buy on Amazon
a little Soy Sauce

Buy on JD Buy on Amazon
a little Five Spice Powder
a little Cooking Oil

Braised Chicken Wing Root

1. Clean the roots of chicken wings.

2. Put a little oil in the pan, add the chicken wings and stir fry.

3. Stir-fry until the roots of the chicken wings are slightly yellow and the oil comes out, add cooking wine to remove the fishy.

4. Add green onion, ginger, five-spice powder, and stir fry for a fragrance.

5. Add salt, dark soy sauce, and hot water, and simmer until the soup is dry and the roots of the chicken wings are mature.

Tips:
Stir-fried chicken wings and roots can effectively remove fishy.

Comments

Sign in to comment

Similar recipes

Korean Style Garlic Sweet and Spicy Fried Chicken recipe

Braised Chicken Wing Root

Ingredients

Braised Chicken Wing Root

Comments

Similar recipes

Korean Style Garlic Sweet and Spicy Fried Chicken

Chicken Braised Rice

Pumpkin and Mushroom Chicken Wing Braised Rice

Matsutake Chicken Soup

Fried Chicken

Coke Chicken Wing Root

Hot and Sour Chicken

Stewed Chicken Wing Roots with Lotus Root and Corn