Braised Chicken Wing Root with Bamboo Shoots
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: chicken wing root (washed and blanched), bamboo shoots (washed), dried chili
2. Put the cleaned bamboo shoots on the chopping board and cut open, set aside.
3. Pour the oil in the pot to heat, add the blanched chicken wings and stir fry.
4. Afterwards, put the dried chilies in, and add an appropriate amount of water.
5. Add the right amount of cooking wine.
6. Flip it to boil.
7. Then, join the cut bamboo shoots and flip them.
8. Then, add the right amount of soy sauce.
9. Add the right amount of sugar.
10. Add the right amount of salt.
11. Season to bring to a boil.
12. Finally, cook until the soup is almost ready, and serve.
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