Braised Chicken Wing Root with Bamboo Shoots
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: chicken wings root (washed and blanched), bamboo shoots (washed and cut into sections), cinnamon, aniseed
2. Pour the oil in the pot to heat, add the blanched chicken wings and stir fry.
3. Afterwards, put cinnamon and aniseed, add appropriate amount of cooking wine.
4. Add an appropriate amount of water to a boil.
5. Then, combine the cut bamboo shoots and flip them.
6. Then, add the right amount of soy sauce.
7. Add the right amount of sugar.
8. Add the right amount of salt.
9. Season to bring to a boil.
10. Finally, cook until the soup is almost ready, and serve.
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