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1. Wash the chicken wings and dry them with kitchen paper. Marinate with salt, garlic powder and five-spice powder. If there is no garlic powder, don’t use it.
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2. Onion diced
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3. Cut the onion, mix well with oil, and put it in the starch pot
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4. Chicken wing roots spread on the onion
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5. Turn on steaming mode
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6. Turn it over once every 15 minutes and simmer it.
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Tips:If you want more fragrant, add a little more oil and push down the skin of the chicken wings
