Braised Chicken Wing Tips
by Flying snow
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Wash the tips of chicken wings.
2. Accessories: green onions, two gingers, a small carrot.
3. Cut green onion into pieces, shred ginger, and slice carrot.
4. Only a little bit of salt and pepper powder, white pepper powder, and fresh spicy powder are sprinkled. If you like a strong taste, you can add more.
5. Add all the above ingredients and seasonings to the tips of the chicken wings, stir evenly and marinate for about a quarter of an hour.
6. Pour a spoonful of vegetable oil in a pot.
7. Heat the oil, add the ingredients on the plate and stir fry.
8. Add the marinated bittern just now.
9. Add appropriate amount of water and simmer for seven or eight minutes.
10. Add a small amount of rock sugar and cook until the marinade is almost harvested. It depends on personal preference, how much marinade you leave.
11. Take out the pan and serve.
Tips:1. When cooking, add hot water, which is easy to cook and taste. The amount of water is enough to submerge the chicken wings.
2. When the marinade becomes less, change the torch to thicken the juice, whichever is not dry.
