Braised Chicken Wing Tips with Quail Eggs
by Lingcao
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the quail eggs with the tips of chicken wings.
2. Wash the ingredients.
3. Put oil in the pot, add ginger and garlic until fragrant.
4. Next, stir-fry the tips of the chicken wings for a while, then pour in the soy sauce and stir-fry.
5. Then lay quail eggs and scramble for a while.
6. Add an appropriate amount of salt and stir-fry evenly.
7. Add cooking wine.
8. Then add star anise and cinnamon.
9. Finally, add water and shallots and boil until the juice is collected.
