Braised Chicken Wings
by Lodging home
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Boil the fresh chicken wings in boiling water, remove them after changing the color, and control the water.
2. Prepare ingredients: slice green onion, slice ginger; pepper, star anise, bay leaf, dried chili.
3. Put bottom oil in the pot, turn on a low heat, and add sugar.
4. After the sugar melts, add the chicken wings and stir fry.
5. Turn on high heat, add the ingredients prepared before, and stir fry.
6. Add cooking wine, light soy sauce, dark soy sauce in turn, stir fry to make the chicken wings color.
7. Pour in boiling water, the surface of the water is level with the chicken wings, turn to a low heat after boiling, and cook for 15 minutes.
8. Finally, turn to medium heat, collect the juice and serve on a plate.
