Name: Braised Chicken Wings and Drumsticks
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 12 Chicken Wing Root; 10 Chicken leg; 12 pepper; 2 pcs Aniseed; 2 pcs Hang leather; 3 pcs chili; 6 Garlic slices; a little Yuan onion; 15 crystal sugar; a little Soybean oil; a little Soy sauce; a little Sliced ginger

Braised Chicken Wings and Drumsticks

by Xiaolan Belle

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Mid-Autumn Festival specially made for the elderly, soft and sweet and delicious chicken!

Braised Chicken Wings and Drumsticks

1. Rinse well.

2. Bring the chilli pepper and pepper to a boil, cook the cooking wine and switch on the fire.

3. rinse.

4. Dehydrate.

5. Ingredients

6. Rock Sugar Sugar Color

7. All materials, optional.

8. Fried Chicken Xiang

9. Double-sided yellow

10. Fried corns

11. Fry the spices and add water.

12. Add meat, sugar water, raw pomelo, and old pomelo little by little.

13. Stew with a braised fire, and collect the soup from the high heat.

Tips:
Make rock sugar color, and add water to the sugar color with special care.
Stir-fried spices, sugar water, boiling water, chicken wings, chicken legs, light soy sauce,
Finally, the old pumping color is appropriate.