1. Rinse well.
2. Bring the chilli pepper and pepper to a boil, cook the cooking wine and switch on the fire.
3. rinse.
4. Dehydrate.
5. Ingredients
6. Rock Sugar Sugar Color
7. All materials, optional.
8. Fried Chicken Xiang
9. Double-sided yellow
10. Fried corns
11. Fry the spices and add water.
12. Add meat, sugar water, raw pomelo, and old pomelo little by little.
13. Stew with a braised fire, and collect the soup from the high heat.
Tips:Make rock sugar color, and add water to the sugar color with special care.
Stir-fried spices, sugar water, boiling water, chicken wings, chicken legs, light soy sauce,
Finally, the old pumping color is appropriate.
