Braised Chicken Wings Root Potatoes
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Clean the roots of chicken wings.
2. Put the pepper in a pot under cold water and blanch the cooking wine.
3. Bring to a boil and cook for 5 minutes.
4. Wash it after blanching.
5. Peel and cut potatoes.
6. Cut the green onion and ginger well.
7. Put a little oil in the pot and add sugar.
8. Stir-fry caramel color.
9. Add chicken wings, stir fry evenly, and add dried chilies.
10. Add green onion and ginger and sauté until fragrant.
11. Put in soy sauce.
12. Put in the fuel consumption.
13. Stir fry for 2 minutes.
14. Into the boiling water, no chicken wings.
15. To enter the Huadiao wine.
16. Cover the pot and simmer for 20 minutes over medium heat.
17. Go to the potatoes.
18. Season with salt.
19. The potatoes will be simmered for 10 minutes.
20. delicious.
21. Fragrant.
