Braised Chicken with Ginger and Mushroom Beer
by Lost love
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the required seasonings.
2. Imported table salt is ready
3. Chicken ready
4. Slice the young ginger, soak the mushrooms in advance, and clean them
5. Wash the tomatoes and slice them for later use.
6. Heat the pan in a frying pan until it matures, pour in corn oil, and stir-fry the chicken on high heat until it matures.
7. Add ginger and stir fry the chicken over high heat.
8. Add the shiitake mushrooms and stir-fry for two minutes.
9. Sprinkle imported chili powder and stir fry evenly.
10. Pour in the imported beer and let the heat stay stuffy for 20 minutes.
11. Stir-fry evenly
12. Pour in tomatoes, simmer for three minutes on high heat, add appropriate amount of imported salt, sugar, and heat to collect the juice.
13. Platter, finished, yesterday's dinner.
14. Finished picture.
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