Braised Chicken with Shiitake Mushroom

Name: Braised Chicken with Shiitake Mushroom
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Shiitake; 500g chicken; 1 piece green pepper; Some Shiitake Mushrooms; Some garlic; 4 Pickled peppers; Some salt; Some Soy sauce; Some Oyster sauce; a little Chicken Bouillon Powder; Some oil

by Chen Yu

4.9 (1)

Favorite

21

Difficulty

Normal

Time

20m

Serving

2

Shiitake mushrooms are rich in vitamins and minerals, potassium, calcium, and dietary fiber. They are also rich in protein, which can prevent anemia and edema, and can also increase appetite. "

Braised Chicken with Shiitake Mushroom

1. Chicken chopped pieces, shiitake mushrooms, shiitake mushrooms, garlic, green peppers, pickled peppers.

2. Heat the oil and fry the chicken nuggets first.

3. Stir-fry the chicken until the skin turns yellow, add mushrooms, garlic and pickled peppers, and sauté.

4. Then pour in the mushrooms.

5. Add a little salt and stir fry for an aroma.

6. Add soy sauce and oyster sauce for color and freshness.

7. Add the right amount of water.

8. Cover and simmer for ten minutes.

9. After opening the lid, add the green peppers and fry them until they are broken, and then add a little chicken essence to turn off the heat and cook.