1. Wash the mandarin fish and drain
2. Spread a layer of starch on the surface of the mandarin fish and fry it in a pan until golden on both sides
3. Add star anise, green onion, ginger slices, pepper, garlic
4. Boil in vinegar, cover and simmer for 15 seconds
5. Cook the cooking wine, cover and simmer for 15 seconds
6. Add soy sauce
7. The heated water has submerged the body of the fish
8. Bring to a boil and simmer for 10 minutes, add salt
9. Just thicken the soup
Tips:The meat of mandarin fish is relatively tender, so don't stew it for too long.
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