Braised Chinese Fish

Braised Chinese Fish

by Charm Xiaozhu (From Sina Weibo.)

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

A kind of fish that is very picky about the environment-Valerian tilapia, also known as Huazi fish by the locals, is deeply attracted by the reason: steaming can maximize its fresh and mellow original flavor, and it is made into braised sauce. The taste is not complicated. You only need to fry it, add seasonings and cook, and the fresh fish will be out of the pot with a fresh fragrance. It is truly delicious~

Ingredients

Braised Chinese Fish

1. Very fresh mandarin fish,

Braised Chinese Fish recipe

2. Prepare edamame kernels.

Braised Chinese Fish recipe

3. Sauce: Use minced ginger + garlic mash + sugar + vinegar + light soy sauce + sesame oil + warm water.

Braised Chinese Fish recipe

4. Clean up the Huazi fish, drain and set aside

Braised Chinese Fish recipe

5. Heat the oil in the pot, add the Chinese koi fish

Braised Chinese Fish recipe

6. Fry until slightly yellow on both sides and serve.

Braised Chinese Fish recipe

7. Separate the pot, add oil, pour in the washed edamame and stir fry thoroughly

Braised Chinese Fish recipe

8. Add the fried yellow Chinese zi fish, cook the rice wine, pour in the sauce, simmer for 3 minutes, slightly reduce the juice

Braised Chinese Fish recipe

9. Put it in a container and start eating~

Braised Chinese Fish recipe

Tips:

Individuals can choose to use seasonings according to taste~

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