Braised Chinese Fish with Chopped Pepper

Name: Braised Chinese Fish with Chopped Pepper
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g Mandarin fish; 50g Chopped pepper; 3g pepper; 20g Minced Ginger and Garlic; 20ml Cooking Wine; 3g salt; 20ml Steamed fish with black bean sauce; 20g Chives

by Lin Binger

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

It’s really quick and easy to cook recently, because the time to go home at noon is very tight, and I have to clean up after cooking, and I want to squint for a while when I have time, so I’m in a hurry, even though I spend the next day at night. The ingredients are ready, and it’s fast to fry when I go home at noon. There is a master in my family who likes to remind me. Whether hungry or not, he will always come to say hello as long as the meal is time. Lord, the stew is too time-consuming to be lazy. One day the leader finally made a speech. Can you stew some fish? The meat is fine and fragrant. The meat is fine and fragrant. Stewed Chinese fish with chopped peppers. I said yes. Wait till the weekend. The fish needs time to stew. The longer the stew, the better. One weekend before November, he had to take an exam. I took my child at home and went to the supermarket to buy the fish. I will stew it before he comes back. In my words, you will take the exam. Thank you for your hard work. I'll give you some fish to replenish the brain. The meat is delicate and fragrant.

Ingredients

Braised Chinese Fish with Chopped Pepper

1. 1. Remove the head of the Huazi fish, clean it, drain the water, and put it in a bowl for later use
2. Heat the pan with cold oil, slowly stir fragrant peppercorns on low heat and strain off
3. Add in the Chinese koi fish and fry it until golden on both sides, then remove it for later use

Braised Chinese Fish with Chopped Pepper recipe

2. 4. Start a separate pot and add oil to sauté the minced ginger garlic and chopped pepper
5. Add the fried mandarin fish
6. Add cooking wine

3. 7. Add salt
8. Add appropriate amount of water and pour in a little steamed fish sauce
9. After the high heat is boiled, turn to medium heat and simmer for half an hour. Sprinkle the chopped green onion before starting the pot.

Tips:
1. Huazi fish was uncuffed before, and the head was removed for the convenience of cooking, and it is not necessary to go.
2. If you like it, add some tofu and stew together, it's also very delicious