Braised Chinese Yam with Oil Curry

by Shui Qingqing

4.6 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

Braised yam with oil curry, try it.

Ingredients

500g Chinese Yam
1/2 a spoon Salt

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10g Oil Curry
10g Vegetable Oil

Braised Chinese Yam with Oil Curry

1. Oil curry

2. Look like this

3. Chinese Yam

4. Peeled

5. Slice

6. Burn oil and add yam medicine

7. Put salt

8. Simmer for a while

9. Put in oil curry

10. Any amount of oil curry

11. Mix well

12. Braised

13. Serve

Tips:
If you don't like curry, braise it with light soy sauce.

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