Braised Chrysanthemum

Name: Braised Chrysanthemum
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 herring; Several ginger; Several garlic; 3 pieces chili; Some oil; Some Cooking Wine; 2 spoons Soy sauce; 1 tsp Sugar; Several shallot

by wqq

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

Our family prefers to eat fish. Basically, we have to eat fish the next day. All kinds of fish are also eaten in different ways. Today I will share with you this braised Qing Zhan fish.

Ingredients

2 Herring
Several Ginger

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Several Garlic

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3 pieces Chili
Some Oil

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Some Cooking Wine

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2 spoons Soy Sauce

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1 tsp Sugar

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Several Shallot

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Braised Chrysanthemum

1. Clean the Qing Zhan fish first, drain the water and set aside

2. Prepare garlic, chili and ginger slices

3. After heating the pan, pour the oil, heat it to 70% hot, add garlic, ginger and chili, and stir-fry for half a minute

4. Then add the fish, fry slowly over medium and low heat, fry for 3 minutes on one side, then turn over and continue frying 2.

5. Then pour in cooking wine, sugar, light soy sauce and dark soy sauce in turn, add an appropriate amount of water, turn to medium heat and cook for 5 minutes.