1. Clean the Qing Zhan fish first, drain the water and set aside
2. Prepare garlic, chili and ginger slices
3. After heating the pan, pour the oil, heat it to 70% hot, add garlic, ginger and chili, and stir-fry for half a minute
4. Then add the fish, fry slowly over medium and low heat, fry for 3 minutes on one side, then turn over and continue frying 2.
5. Then pour in cooking wine, sugar, light soy sauce and dark soy sauce in turn, add an appropriate amount of water, turn to medium heat and cook for 5 minutes.
6. Finally, turn the heat to collect the juice and let the fish completely color. When the soup is thick, you can prepare it out of the pot
7. Just sprinkle with green onions
