Braised Clams with Green Onions
1.
Put the clams in salt water to spit out the sand
2.
Peel the small onions and cut into small cubes for later use
3.
Cut green and red peppers into circles, wash thyme and set aside
4.
Wash the clams that have been spit out sand and set aside
5.
Take a clean pan and add 10 grams of butter
6.
The pan is hot and the butter melts
7.
Add diced onion, stir fry until translucent
8.
Add the washed clams and stir fry evenly
9.
Add thyme and stir-fry evenly
10.
Add 100ml white wine
11.
Wait for the soup to boil in the pot
12.
Add green pepper rings and red pepper rings, stir fry evenly
13.
After the clams are uncovered, add the appropriate amount of ground four season pepper
14.
Stir-fry again and evenly, it can be out of the pot and plated