Braised Clams with Green Onions

Braised Clams with Green Onions

by Caoxi pig

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I remember that the first time I started watching the World Cup was in 1994 when I was young. In order to accompany my dad to watch the game, I slept on the floor of the living room during the whole World Cup. My father and I are always half asleep and half awake watching TV, waiting for the start of the World Cup live broadcast.
Although the age of watching football is early, he is a pseudo-fan. According to my brother, nine out of ten girls watch football to see handsome guys. I don't deny this. From the earliest Baggio, to Totti, to Ballack, Klose, and Muller, I always hope that the team I like wins the game.
When watching football as a student, I would bring three or five classmates to the cafeteria to watch the game. During the postgraduate entrance examination, there is a TV in the residence, so I set the alarm clock to wake up and watch the game. The pot cover is eaten separately, and now, watching the game by myself, I also wake up by setting the alarm clock. Instead of cooking instant noodles, I pour a glass of red wine and make an appetizer, eat while watching the game, and enjoy the game. Enjoy the food.
This scallion braised clams, because the clams are seafood, it has its own salty taste, and the white wine is used to make the clams fresh, coupled with the aroma of thyme, and the slightly spicy taste of green and red peppers. It is really delicious to crazy. There is no salt in the process, and it is also suitable for eating at night. I don’t worry about eating too much salt in the middle of the night, which is not good for health.
Braised clams with scallions are fat and delicious. They are great with red wine or white wine, especially white wine. But it is worth noting that seafood cannot be paired with beer. As for the reason, you can ask silently. Du Niang.

Ingredients

Braised Clams with Green Onions

1. Put the clams in salt water to spit out the sand

Braised Clams with Green Onions recipe

2. Peel the small onions and cut into small cubes for later use

Braised Clams with Green Onions recipe

3. Cut green and red peppers into circles, wash thyme and set aside

Braised Clams with Green Onions recipe

4. Wash the clams that have been spit out sand and set aside

Braised Clams with Green Onions recipe

5. Take a clean pan and add 10 grams of butter

Braised Clams with Green Onions recipe

6. The pan is hot and the butter melts

Braised Clams with Green Onions recipe

7. Add diced onion, stir fry until translucent

Braised Clams with Green Onions recipe

8. Add the washed clams and stir fry evenly

Braised Clams with Green Onions recipe

9. Add thyme and stir-fry evenly

Braised Clams with Green Onions recipe

10. Add 100ml white wine

Braised Clams with Green Onions recipe

11. Wait for the soup to boil in the pot

Braised Clams with Green Onions recipe

12. Add green pepper rings and red pepper rings, stir fry evenly

Braised Clams with Green Onions recipe

13. After the clams are uncovered, add the appropriate amount of ground four season pepper

Braised Clams with Green Onions recipe

14. Stir-fry again and evenly, it can be out of the pot and plated

Braised Clams with Green Onions recipe

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