Braised Claypot Rice

Name: Braised Claypot Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lo-mei; 200g Fragrant rice; 50g vegetables; 1 spoon olive oil

by Personality is better than beauty

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

A warm pot of claypot rice, covered with various lo flavours, the rice grains are evenly wrapped in oil, and the aroma is full, which is enough to make people happy and unsatisfied...My WeChat official account [personality is better than beauty], you can become it after paying attention Friends of Xiaozi, you can consult with any questions during the production process~"

Ingredients

500g Lo-mei
200g Fragrant Rice
50g Vegetables
1 spoon Olive Oil

Braised Claypot Rice

1. Brush the bottom of the pot with olive oil

2. Then put the soaked fragrant rice into a casserole, add water, just one knuckle above your finger joints, and cook it on a small fire for 9 minutes.

3. Cut the good lo-mei, the specific method of lo-mei, you can look back at the recipe I posted before

4. Put the prepared lomei and green vegetables neatly on the rice

5. Simmer until the rice is fragrant

6. Various kinds of lo flavour, the rice grains are evenly wrapped by oil, and the fragrance is full, which can make people enjoy the taste.

7. My WeChat public account [Personality is better than Zixie], you can become Xiao Zi’s friend after paying attention. If you have any questions during the production process, you can consult~