Stamped Marinated Egg

by Silent rain

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Husband’s relatives came back from their hometown and brought us a lot of eggs. They shouldn’t be wasted. I was thinking about how to eat them. I have seen the practice of stamping marinated eggs in the gourmet world before, so let’s try them out in my spare days. Only celery leaves can be used at home, which is not bad. Celery leaves also have the effect of reducing weight and fat. Let's do it right away! "

Ingredients

Stamped Marinated Egg

1. Boil the eggs in water

2. Soak in cold water for a while to peel

3. Take a celery leaf and stick it on top of the peeled egg

4. Wrap it with gauze and tie it tightly with cotton thread

5. Put water in the pot and put the eggs in

6. Pour in the stew

7. Add appropriate amount of dark soy sauce, salt, sugar, salad oil according to personal taste

8. Cook for 5-10 minutes, turn off the heat and soak for more than 4 hours. I soaked it all night and got up in the morning to eat

9. When eating, let the pot heat up again, remove the gauze, peel off the celery leaves and it's OK!

10. Who wouldn't want to have one more delicious and beautiful braised egg!

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