Marinated Chicken Wings

Name: Marinated Chicken Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 280g Chicken wings; 1/2 pack Lo-mei; several chili; Some ginger; 1 tablespoon pepper; 3 pcs star anise; 1 tablespoon Cooking Wine

by Feifei 2005

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Chicken wings contain a lot of collagen and elastin, which can strengthen blood vessels and skin, and are effective for blood vessels, skin and internal organs. The wings contain a lot of vitamin A, far more than green peppers. It is necessary for vision, growth, epithelial tissue and bone development, sperm production and fetal growth and development.

Ingredients

280g Chicken Wings
1/2 pack Lo-mei
several Chili
Some Ginger
1 tablespoon Pepper
3 pcs Star Anise
1 tablespoon Cooking Wine

Marinated Chicken Wings

1. Prepare the chicken wings and wash them.

2. Prepare the lo-mei.

3. Prepare some chili, pepper and star anise.

4. Add water to the pot, add chicken wings and braised sauce.

5. Add chili, pepper, star anise, ginger, cooking wine, salt and soy sauce, and marinate slowly over medium heat for 20 minutes.

6. Remove and serve.

Tips:
1. Lo-mei can be bought ready-made or prepared by yourself.
2. The brine can be stored in the refrigerator. It is more fragrant when cooked with old brine. The preparation of brine is generally: soy sauce, cooking wine, chili, pepper, star anise, bay leaves, cinnamon, sugar, etc.