【hunan Cuisine】fragrant Braised Duck Foot
1.
Prepared materials.
2.
Cut off the toenails with the duck feet, remove the rough yellow skin and wash.
3.
Put it into a pot of boiling water and find out when it is 60% rotten, and wash off the foam with cold water.
4.
Put the stewed soup pot in the boiling water pot and simmer for half an hour.
5.
Add fragrant stewed soup, monosodium glutamate, and sesame oil to the bowl to make a juice.
6.
Pour the fragrant marinade water onto the duck feet.
7.
Just serve.