【hunan Cuisine】fragrant Braised Duck Foot

【hunan Cuisine】fragrant Braised Duck Foot

by Li Li Xiao Di Dimple

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Fragrant braised duck feet is a Hunan dish. The duck feet are crispy and delicious. "

Ingredients

【hunan Cuisine】fragrant Braised Duck Foot

1. Prepared materials.

【hunan Cuisine】fragrant Braised Duck Foot recipe

2. Cut off the toenails with the duck feet, remove the rough yellow skin and wash.

【hunan Cuisine】fragrant Braised Duck Foot recipe

3. Put it into a pot of boiling water and find out when it is 60% rotten, and wash off the foam with cold water.

【hunan Cuisine】fragrant Braised Duck Foot recipe

4. Put the stewed soup pot in the boiling water pot and simmer for half an hour.

【hunan Cuisine】fragrant Braised Duck Foot recipe

5. Add fragrant stewed soup, monosodium glutamate, and sesame oil to the bowl to make a juice.

【hunan Cuisine】fragrant Braised Duck Foot recipe

6. Pour the fragrant marinade water onto the duck feet.

【hunan Cuisine】fragrant Braised Duck Foot recipe

7. Just serve.

【hunan Cuisine】fragrant Braised Duck Foot recipe

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