Braised Cowpeas in Sauce

Name: Braised Cowpeas in Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g cowpea; 1 potato; 1 tablespoon seafood sauce; 1 tsp Sugar

by Xiao Geng's mother

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

It’s the first time to make this dish. Usually these two dishes are like neighbors who live in the same building now. ! "

Ingredients

250g Cowpea
1 Potato
1 tablespoon Seafood Sauce
1 tsp Sugar

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Braised Cowpeas in Sauce

1. Prepared ingredients.

2. The cowpeas are blanched in water.

3. Remove the color and drain the water for later use.

4. Peel and slice potatoes.

5. Heat the pan with cold oil, (the oil should be more so that it can spread over the cowpeas), and add the blanched cowpeas.

6. Fry slowly on low heat, and remove the wrinkles on the skin.

7. Then add potato chips and fry it until it becomes a hard crust on the surface.

8. Pour all out of the pot, just use the oil on the pot body, add the hoisin sauce and stir fry for a good flavor.

9. Add the fried cowpeas and potatoes.

10. Stir fry evenly.

11. Add a little less water and a little sugar.

12. The fire boiled.

13. Just remove a little bit of the soup and thicken it.

Tips:
1. When frying, pay attention to the moisture of the cowpea to drain, so as not to be scalded by the oil splashed out by the oil and water.
2. There is no need to add salt, the salt of the hoisin sauce is enough.