Braised Crab with Perilla Black Sesame Oil and Wine

Braised Crab with Perilla Black Sesame Oil and Wine

by Yue Gourmet

5.0 (1)
Favorite
14

Difficulty

Easy

Time

30m

Serving

2

Friends who are prone to cold hands and feet in winter must try this dish, which not only keeps away the cold but also improves immunity

Ingredients

Braised Crab with Perilla Black Sesame Oil and Wine

1. Slice the ginger, divide the hairy crab in two and remove the umbilical cord and feet

Braised Crab with Perilla Black Sesame Oil and Wine recipe

2. Preheat the pot when the temperature reaches 80 degrees. Pour in black sesame oil and stir-fry with ginger

Braised Crab with Perilla Black Sesame Oil and Wine recipe

3. Add the hairy crabs, dip the cut side into the pan, fry until yellow, turn it over and add basil leaves, and blend with the crab

Braised Crab with Perilla Black Sesame Oil and Wine recipe

4. Pour the rice wine to produce a high fire, making the crabs in a burning state

Braised Crab with Perilla Black Sesame Oil and Wine recipe

5. Then add a proper amount of water to drink Donggu Yipin fresh soy sauce, cover the pot and simmer for about 8 minutes

Braised Crab with Perilla Black Sesame Oil and Wine recipe

6. Just put out the pot and set the plate

Braised Crab with Perilla Black Sesame Oil and Wine recipe

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