Braised Crispy Fish
by Sanmao's daughter-in-law
Favorite
Difficulty
Easy
Time
30m
Serving
2
Delicious
1. Materials ready
2. Cut the grass carp into large pieces and marinate it with shredded ginger for a while (I took the fish head and boiled a soup separately, this dish only uses fish meat)
3. Pour in the fragrant fried powder and beat in the eggs! ! Stir! !
4. Every piece of fish must be coated with flour
5. Heat oil in the pan. Add the fish and fry slowly over medium heat.
6. Deep-fried fish pieces served on a plate for later use
7. Scallion, ginger, garlic and sauté
8. Shred carrots and fry them together
9. Add a spoonful of soy sauce
10. Add half a bowl of water to a boil, add an appropriate amount of salt, add a small amount of water, starch, collect the soup, and pour it on the fish cubes.
Tips:It must be fresh fish or else. . . The fish pieces can be marinated in advance and eaten after being fried
