Braised Deep Sea Flounder
by Lost love
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Finished picture!
2. One plaice, wash and cut off for later use.
3. Pour the corn oil into the frying pan until it is six mature. Fry the flounder until both sides are yellowish.
4. Add a spoonful of Laoganma chili sauce, cooking wine, light soy sauce, add appropriate amount of water and simmer for a while, add chopped green onion.
5. Add a tablespoon of salt and cook until it comes out of the pan for a while.
6. Into the plate, let's eat!
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