Braised Duck

Braised Duck

by Teachmecuisine

4.9 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

This delicious braised duck has a strong aroma and is rotten in the mouth. It is delicious and you are not afraid of getting fat because a large amount of fat has been burned after frying, and only rich protein is left.

Ingredients

Braised Duck

1. Ginger slices, green onions cut into sections

Braised Duck recipe

2. Fry the duck in a large pot on medium high heat for 20 minutes to fry most of the fat (the skin should be fried until golden brown). Then scoop out most of the fat, leaving only a thin layer of fat covering the bottom of the pan

Braised Duck recipe

3. Add ginger, garlic, green onion, star anise, fry for 2 minutes to taste

Braised Duck recipe

4. Turn on high heat, add wine first, then 6 cups of hot water. Bring to a boil, scoop out the froth, repeat 3 times until the soup is clean. Add light soy sauce, dark soy sauce, sugar, and salt. Cover the pot, turn to medium heat, and cook for 45 minutes

Braised Duck recipe

5. Uncover the lid, turn on high heat to collect the juice to 1/5 of the original water level, and add 1 tablespoon of oyster sauce. Mix well

Tips:

I chose reduced salt soy sauce. Because what I need is the soy flavor of soy sauce, the excess salt in soy sauce will burden the heart and kidneys, so eating more is not good.

Comments

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