Braised Duck Clavicle
by Flower wipe
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Duck clavicle.
2. Wash the duck collarbone with water.
3. Heat up a frying pan, add small red peppers and stir.
4. Add the duck collar bone and stir fry.
5. Pour in the right amount of beer.
6. Add an appropriate amount of soy sauce and stir well.
7. Add cinnamon and anise and stir well.
8. Add an appropriate amount of salt and stir well.
9. Then add rock sugar to boil, change to low heat and simmer until crisp.
10. Finally add an appropriate amount of light soy sauce and stir well.
11. Finished picture.
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